Whether you’re craving something rich, creamy, or simply delicious, this Avocado Shake recipe is perfect any time of the day. In addition to being nutrient-dense, avocados are an excellent vegetable or vegan treat, depending on your preferences.
About Avocado Shake Recipe
In addition to being delicious and versatile, avocados are also incredibly healthy. You can eat this buttery fruit without worrying about your cholesterol levels since it is loaded with good-for-you monounsaturated fats.
As well as providing potassium and vitamin K, vitamin B6, vitamin C, and vitamin E, they are also an excellent vegan source of these vitamins.
With their rich and buttery flesh, avocados make excellent milkshakes that are creamy and filling.
Just a few additional ingredients will make you a delicious drink that’s great to drink at any time of day.
Since Hass Avocados have a creamy and rich texture, I prefer to use them in my recipe. If you want to make the milkshake with Indian avocados, you can do so as well.
Almond milk is my favorite plant-based beverage for making milkshakes and smoothies. The dried moringa leaves are completely optional and provide a nutritional boost as well.
The milkshake can be made with any plant-based milk, including oats, cashews, rice, coconut, or soy.
You can make the shake for breakfast as a nutritious way to start your day, or for a nourishing afternoon snack. It’s even possible to enjoy avocado shakes for dessert to make them sweet and healthier.
As a healthy alternative to regular dairy-based butter, avocados are also delicious as a spread on bread and toast. If you’re feeling fancy, try avocado toast topped with garlic bread. Here is a creamy avocado salad that will satisfy your salad cravings.
How to Make Avocado Shake
A tasty, healthy, and terrifically refreshing avocado shake only takes a few minutes to make at home. Follow these simple steps to whip up a batch for breakfast or an afternoon snack:
1. First, set out a high speed blender. Slice and scoop the avocado flesh (from 1 medium to large avocado) into the blender base. Add 1 cup almond milk.
2. Add 3 to 4 tablespoons maple syrup or raw sugar (depending on desired sweetness), 1 teaspoon dried moringa or ½ teaspoon ground moringa (optional) and ½ teaspoon vanilla extract .
Tip 1: Other optional add-ins are 1 tablespoon of cacao nibs or 1 tablespoon of chia seeds.
Tip 2: You can include any sweetener of your choice – coconut sugar, palm sugar or jaggery. I like to add maple syrup as it complements the creaminess and flavor of avocado giving the shake a nutty taste.
3. Blend on medium speed for a minute or two, until completely blended. If you prefer a flowing thin consistency, add more almond milk.
4. Pour the avocado shake in glasses and enjoy immediately.

FAQ’s
1. Are there any additional ingredients you can add to this avocado milkshake recipe?
This avocado milkshake is enhanced with dried moringa leaves, cocoa nibs, and chia seeds for an earthy flavor and bit of earthiness.
If you prefer, you can omit or substitute any of the ingredients, or you can add other preferred goodies in addition.
Avocado milkshakes can also be made with bananas, mangoes, pineapples, or papayas.
If you’re in the mood for something fruity, you can make a delicious smoothie with strawberries and blueberries. In addition to spinach, nuts, seeds, or protein powder, you may also include the following.
2. Can avocado milkshakes be made with what kind of milk?
Plant-based milk makes the perfect vegan milkshake. You can use dairy milk or a plant-based milk. As mentioned above, I made this recipe with a mixture of almond milk and tropical fruits. However, coconut milk or cashew milk can also be used.
3. Is there a way to make milkshakes thicker?
Avocado shakes can be made thicker by adding more avocado or frozen fruit such as bananas or mangoes.
When you make my original recipe, you can even scoop the avocado flesh and flash freeze it for one hour before including it in the milkshake.