There is no doubt that Chocolate Milkshake is our favorite kind of milkshake. Most of the population of the world is familiar with this beverage, especially in the west, especially in the USA, where a meal of hamburgers and fries is never complete without a milkshake.
Nevertheless, this milk-based beverage has become increasingly common in Indian cuisine in recent years. Whether you’re a kid or an adult, the Chocolate Milkshake Recipe is a perennial favorite. I have shared a simple, quick, yummy, and easy recipe for making this chocolate milkshake.
About Chocolate Milkshake
In less than 10 minutes, you’ll have a delicious Chocolate Milkshake on your hands! For a very long time, I have wanted to share the recipe for this particular chocolate milkshake.
The Chocolate Milkshake Recipe can also be referred to as a chocolate milkshake recipe, which is popular among people of all ages. My personal opinion is that it is nothing less than a dessert, just in liquid form. Among the classic Indian summer dessert-drinks, Falooda is one of the best!
In order to prepare a Chocolate Milkshake, you can use a variety of methods. I have included a recipe that shows how I make it. Cocoa powder has always been my go-to ingredient for this recipe. Making a chocolate milkshake begins by combining cocoa powder and sugar in warm water, adding them to a blender, adding some ice cubes and milk, and blending until smooth.
That’s right, this Chocolate Milkshake is easy as a breeze! You can use some chocolate sauce on the sides of the serving glasses, pour in the prepared beverage and then sip on the delishness. Or just simply serve it, right after blending. Any way, this milkshake will taste fantastic.
How to make Chocolate Milkshake
Make Chocolate Syrup
1. In a small bowl, take ¼ cup warm water.
2. Add 3 tablespoons cocoa powder. You can even add 2 tablespoons cocoa powder.
3. Then, add ¼ cup sugar. You can add sugar less or more as per taste.
4. Mix very well so that the sugar as well as the cocoa powder is dissolved in the warm water.
5. Now, pour this chocolate syrup in a blender or mixer.
6. Add some ice cubes.
7. Add 2.5 cups chilled or cold milk.
8. Blend till smooth.
9. Drizzle some chocolate syrup on the sides of glasses. This is an optional step.
10. Pour prepared Chocolate Milkshake in these glasses.
11. Then, add a scoop of chocolate ice cream.
12. Serve Chocolate Milkshake immediately. For more such recipes, you can check this collection of Milkshakes Recipes.
Serving Suggestions
A drizzle of chocolate sauce can be added to the milkshake glasses before serving. Nevertheless, you can completely skip this step if you wish.
The milkshake could also be topped with chocolate sauce or caramel sauce, or you could add your favorite nuts or dried fruits.
In my opinion, a milkshake is not complete without chocolate ice cream. This is entirely optional. The combination of chocolate shakes and vanilla ice cream is a great combination.
Expert Tips
- Cocoa Powder: I usually add about 3 tablespoons of the cocoa powder in this recipe of mine. But you can also make it with 2 tablespoons of cocoa powder. basically, you can add less or more cocoa powder. Make sure to use a good quality of cocoa powder to get the best tasting milkshake.
- Sweeteners: You can add less or mores sugar, as per your preferences or swap sugar with your preferred sweeteners.
- Thicker Consistency: For a more thicker and creamier milkshake, blend the chocolate ice cream with the milk and the prepared cocoa syrup.
- Vegan Option: For making a vegan variation of this milkshake, use any plant based milk of your choice. Almond milk is a good choice due to its neutral taste and flavor.
- Scaling: This Chocolate Milkshake Recipe can be easily doubled or tripled.
