Have you ever wanted to make delicious, crisp Garlic Bread at home, but only had a toaster? It’s no problem. In this recipe, you’ll find instructions for making Garlic Bread on a skillet or frying pan. minimum efforts and will give you all the feels of one eating at a popular pizza joint
It is super-duper easyYou can make this favorite snack on a frying pan or skillet with this Garlic Bread recipe.
When combined into a Garlic Bread, I have a real fascination for all things garlic, bread, and garlic.
Having been familiar with Garlic Bread from various pizza joints across the country, I was eager to make it myself.
So, I have now become a regular at home with this Garlic Bread recipe. Tastes just like the ones available outside.
Also, given my fixation with This Toast, apart from this version that doesn’t even require an oven, I have other recipes which you must give a try, if you can resist one either.
About Garlic Bread
Many people ask me to post easy, quick, and simple recipes, as well as those with fewer ingredients. All of these points are checked in this Garlic Bread recipe.
The best thing about this Garlic Bread Toast is that it can be rustled instantly for a quick snack if you have less time for cooking or live alone.
One of my most favorite things about Garlic Bread is its strong aroma, which is evident in every bite.
Alternatively, if the strong garlicky smell bothers you, lightly sauté the crushed garlic and then mix it with the butter.
This Toast pairs well with soups or can be used as a starter when making it at home. However, they can also be used for tea or coffee sessions in the evening.
How to make Garlic Bread
1. Cut 8 slices having 0.75 inches width from a loaf of bread. If you have bread with pre-cut slices, remove 8 slices.
2. Cut each of the 8 slices into two rectangular halves. You can also cut them into two triangles.
3. In a small mixing bowl, take 2 tablespoons softened butter. You can use either salted or unsalted butter.
Remember to add a few pinches of salt if using unsalted butter. I have used salted butter.
4. Add ½ teaspoon of minced or grated or crushed garlic cloves to the softened butter.
5. Using a spoon or wired whisk, combine the butter and garlic to an even mixture.
Make Garlic Bread
6. Place the bread slices on a plate or your chopping board. Evenly spread the prepared garlic butter on each of the bread.
You can be more generous with the butter if you prefer.
7. Heat a flat skillet or frying pan on a medium heat. When the skillet becomes hot, reduce the heat to a low or medium-low and place the bread slices on it.
8. Cover with a lid.
10. Roast the garlic bread till light golden and a bit toasted at the edges. If you want a more crisp toasted texture, then you can toast the garlic bread slices for some more minutes.
For baking in the oven – preheat oven for 200 degrees C/392 degrees F. Keep on the top rack and bake for 4 to 6 minutes. No need to brown or toast the bread.
11. Serve hot or warm Garlic Bread Toast, sprinkled with your favorite herb or spice on top. Here, I have added red chili flakes and some dried oregano.
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it.
